This professional-grade Santoku chef knife delivers precision and balance for slicing, dicing, and chopping a wide range of ingredients. Made in Japan, this 11.5" kitchen knife features a high carbon C0.9MV multilayer clad blade, reinforced with molybdenum and vanadium for exceptional sharpness, corrosion resistance, and edge retention.
The full stainless steel construction includes an 18-0 stainless steel side layer and a seamless polyacetal handle for durability, hygiene, and comfortable grip. With a blade angle of 18–20 degrees, it offers a balanced, clean cut ideal for sushi, vegetables, and protein prep.
Product Details:
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Total Length: 11.5 inches
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Blade Thickness: 2.0 mm
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Blade Core: C0.9MV high carbon stainless multilayer clad (contains molybdenum and vanadium)
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Side Material: 18-0 stainless steel
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Blade Angle: 18–20 degrees
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Handle: 18-0 polyacetal
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Style: Santoku
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Brand: Pearl Metal "HIKYO" Series
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Made in Japan
A sleek, full-stainless professional knife built for performance and long-term reliability in demanding kitchens.
⚠️ Age Restriction: This item is intended for adult use only. Keep out of reach of children.
2 Reviews Hide Reviews Show Reviews
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Updated review: Good product, but wrong information
It is a nice knife, beautiful, sharp out of the box. However, the information published is wrong or incomplete. The length of the blade is 6.5in The overall length is 11.5 in The weight of the knife is 6 0z It is made in China
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Beautiful, sharp out of the box and well balanced
It is a very nice knife, well balanced, sharp out of the box, well packed. It deserves to have a sheat, the blade is well finished and has a very appealing look. It recalls me Apple products: Designed in Japan and made in China... I think this last detail is becoming less important that it used to be. China is doing like Japan did in the 80's; this is improving a lot the quality, but keeping low prices. Dont be scared by the Made In China
