The Japanese Yanagiba Sashimi Sushi Chef Knife is expertly designed for slicing ultra-thin pieces of fish, perfect for preparing sushi and sashimi. With a 9-1/2 inch (240 mm) blade, this sushi knife features Molybdenum rust-resistant steel, ensuring a razor-sharp edge for precise cuts. The single bevel design allows for smooth, delicate slicing, essential for creating perfect sushi and sashimi.
The wooden handle provides a secure grip for maximum comfort and control, while the plastic bolster enhances durability and balance. This high-quality knife is not only ideal for professional sushi chefs but also for home enthusiasts who want to perfect their sushi-making skills.
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Blade Material: Molybdenum rust-resistant steel for superior sharpness and longevity.
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Blade Length: 9-1/2 inches (240 mm) – ideal for slicing sushi and sashimi with precision.
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Overall Length: 14-3/4 inches (374 mm) – designed for optimal balance and control.
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Handle: Comfortable wooden handle for a secure grip.
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Bolster: Plastic bolster for added strength and durability.
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Easy to Sharpen: The high-carbon stainless steel blade is easy to maintain.
Handmade in Japan, this high-quality Yanagiba knife is a must-have for achieving restaurant-quality sushi and sashimi.
⚠️ Age Restriction: This product is intended for use by adults only. Keep out of reach of children.
