Crafted from Japanese Sawara cypress wood (サワラ), this Hangiri sushi rice mixing tub (寿司桶) is a must-have for sushi restaurants and professional kitchens. Measuring 28-1/4 inches (72 cm) in diameter and 6-3/4 inches (17 cm) in height, it holds up to 36 cups of sushi rice, providing ample space for large batches. The sturdy copper band (銅製バンド) reinforces the tub’s durability, while the Sawara cypress wood naturally absorbs moisture from the rice, ensuring the ideal texture and consistency for perfect sushi rice every time.
This traditional Japanese sushi oke (寿司桶) is not only functional but also beautiful, making it a centerpiece in any professional kitchen. Handmade by skilled artisans in Japan, it combines authentic craftsmanship with the quality needed for high-volume sushi preparation.
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Material: Handmade from Sawara Cypress wood (サワラ), known for its moisture-absorbing properties and resistance to mold and rot.
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Capacity: Holds 36 cups of rice, perfect for sushi restaurants or large gatherings.
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Dimensions: 28-1/4 inches (72 cm) diameter, 6-3/4 inches (17 cm) height.
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Hangiri Seasoning: Fill with water, add 1/4 cup of rice vinegar (米酢), and let sit overnight. Pour out the solution and wash with clean water (no soap or harsh detergents), then dry with a soft towel.
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Care Instructions:
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Wipe with a wet towel before use.
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After use, rinse with hot water, wipe with a warm towel, and air dry thoroughly.
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Store by wrapping in plastic and placing in a cool, well-ventilated area, away from direct sunlight.
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Handmade by professional artisans in Japan, this premium Hangiri is designed to withstand the demands of sushi restaurants and high-volume sushi rice preparation, ensuring consistent results and authenticity in every dish.
