Achieve perfect sushi rice with the Japanese Sushi Rice Mixing Bowl Tub (Hangiri), expertly crafted from Sawara cypress wood (サワラ). This traditional sushi oke (寿司桶) absorbs excess moisture, ensuring the rice reaches the ideal consistency for sushi preparation. With a 17.7 inches (45 cm) diameter and 4.3 inches (11 cm) height, this spacious bowl is ideal for large-scale use, whether in sushi restaurants or professional kitchens. It features a sturdy copper band for durability, ensuring it will withstand the demands of high-volume environments.
The Hangiri is essential for preparing sushi rice (寿司ご飯), making it easier for chefs to control the texture and achieve the perfect rice for sushi rolls and nigiri.
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Material: Handmade using Sawara Cypress wood (サワラ), known for its ability to absorb moisture and help achieve the ideal rice texture.
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Capacity: Holds up to 17.7 inches (45 cm) diameter and 4.3 inches (11 cm) height, making it perfect for large batches of rice.
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Dimensions: 17.7 inches (45 cm) diameter, 4.3 inches (11 cm) height.
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Seasoning Instructions: Fill the Hangiri with water, add 1/4 cup of rice vinegar (米酢), and allow it to sit overnight. Afterward, pour out the solution, wash with clean water (no soap or harsh detergents), and dry with a soft towel.
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Care Instructions:
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Wipe with a wet towel before use.
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After use, rinse with hot water, wipe with a warm towel, and air dry thoroughly.
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Store by wrapping in plastic and placing it in a cool, well-ventilated area, away from direct sunlight.
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Handmade by skilled artisans in Japan, this high-quality Hangiri is a must-have for professional sushi chefs and is built to last, making it an indispensable tool in any sushi restaurant or kitchen.
