Japanese Hangiri Sushi Rice Mixing Bowl Tub – Sawara Cypress Wood, 23.6 inches (60 cm) Diameter, Made in Japan

Crafted from Japanese Sawara cypress wood (サワラ), this traditional Hangiri sushi rice mixing tub (寿司桶) is essential for achieving the perfect sushi rice consistency. The 23.6 inches (60 cm) diameter and 6-3/4 inches (17 cm) height provide ample space, holding 21.5 cups of rice, making it ideal for high-volume sushi preparation in restaurants or professional kitchens. The copper band ensures durability, while the natural properties of Sawara cypress wood absorb unwanted moisture, allowing the rice to reach the ideal texture for sushi rolls or nigiri.

Whether you're a professional sushi chef or an enthusiast, this authentic Japanese Hangiri will enhance the quality of your sushi rice. It’s the perfect tool for maintaining consistency, ensuring your rice achieves the traditional taste and texture desired for top-quality sushi.

• Material: Handmade using Sawara Cypress wood (サワラ), known for its moisture-absorbing properties.

• Capacity: Holds 21.5 cups of sushi rice, ideal for restaurants and large-scale use.

• Dimensions: 23.6 inches (60 cm) diameter, 6-3/4 inches (17 cm) height.

• Hangiri Care:

  1. Wipe with a wet towel before use.

  2. After use, rinse with hot water, wipe with a warm towel, and air dry thoroughly.

  3. Store by wrapping it in plastic and placing it in a cool, well-ventilated area, away from direct sunlight.

• Hangiri Seasoning: Fill with water, add 1/4 cup of rice vinegar (米酢), and let sit overnight. Afterward, pour out the solution, rinse with clean water (no soap or harsh detergents), and dry with a soft towel.

Handmade by professional artisans in Japan, this premium Hangiri is a must-have tool for sushi restaurants and chefs seeking high-quality, authentic Japanese kitchenware.