Japanese Butcher Knife High Carbon Stainless Steel Chinese Chopping Knife Kitchen Cleaver chef knives with Wooden Handle for Home and Restaurant, Made in Japan
Japanese Butcher Knife High Carbon Stainless Steel Chinese Chopping Knife Kitchen Cleaver chef knives with Wooden Handle for Home and Restaurant, Made in Japan
Our multipurpose cleaver knife can be used for chopping, mincing, and slicing. The knife comes sharp, and will cut through vegetables, flesh, and soft bones.
This kitchen knife blade is Molybdenum Rust-Resistant, Razor Sharp Edge, Easy to Sharpen. Blade measures: 6-⅞ inch. Long x 3-⅜ inch Width. Overall Length: 11-½ inch
Our chopping knife is heavy duty, with a comfortable wooden handle that will last years of service. The plastic bolster (cuff that covers where the blade and handle join) works as a grip, and offers control over slicing and chopping motions.
This Chinese style cleaver is perfect for lovers of Asian cuisine cooking, and is made of the highest quality Japanese High-Carbon Stainless Steel.
Made in Japan High Quality Stainless Steel Kitchen Knife