Enjoy authentic Japanese cooking with the Ginpo Touki Ware Earthenware Pot (0.9 L), a compact donabe designed for single-serving meals. Handcrafted in Japan, this traditional pot combines artisanal craftsmanship, superb heat retention, and practical design for everyday use.
With a capacity of 0.9 L (30.4 fl oz), it’s perfectly sized for one-person meals, whether you’re preparing soups, stews, rice, or hot pot. The heat-resistant ceramic construction, including both the body and lid, retains warmth longer, allowing you to savor your dishes at the table.
Durable and built for daily use, this pot is ideal for small households, solo dining, or as a personal serving vessel alongside larger hot pot meals. Please note: this earthenware pot is not induction compatible and should be used on traditional stovetops or direct flame.
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Authentic Ginpo Touki Ware earthenware pot, made in Japan
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Compact 0.9 L capacity (30.4 fl oz) – perfect for single servings
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Excellent heat retention keeps meals warm longer
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Made from durable heat-resistant ceramic
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Ideal for rice, miso soup, stews, hot pot, and one-person meals
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Safe for direct flame, oven, or microwave (not for induction)
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Traditional Japanese craftsmanship with modern practicality
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MFN: 210616-3 | UPC: 4933357210616
Brand Story – Ginpo
Founded in 1932, Ginpo Toki is a fourth-generation pottery maker based in Yokkaichi, Mie Prefecture, renowned for its Banko ware. With signature series such as Kikka, Hana Mishima, and Sumi-Kannyu, Ginpo blends heritage craftsmanship with innovation to suit modern kitchens. Their donabe pots are beloved for their strength, beauty, and heat-retention properties, making them a standard choice in homes, restaurants, and ryotei across Japan and beyond.
Care & Instructions
Pre-Seasoning (First Use):
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Fill pot 80–90% with rice water (water from rinsing rice).
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Bring to a boil, reduce heat, and simmer for 20–30 minutes.
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Let cool, discard liquid, rinse, and dry completely.
(Tip: You may also use porridge or a 9:1 mix of water with flour/potato starch.)
Daily Care:
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Always dry thoroughly before use or storage.
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Not for deep frying.
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Avoid high flames—use low to medium heat only.
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Never heat empty; always have liquid inside.
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Handwash gently and air dry before storing.
