Bring the warmth of Japanese cooking into your kitchen with the Ginpo Hana Mishima Donabe Pot No. 8, a beautifully handcrafted earthenware pot from Yokkaichi, Mie Prefecture. Designed for 2–3 servings, this traditional Japanese clay pot is perfect for preparing hot pots, soups, stews, rice, and one-pot meals with authentic flavor and presentation.
The Hana Mishima series, beloved since the 1970s, is distinguished by its large floral pattern in a subtle gray-and-white glaze. This timeless design not only elevates your table presentation but also reflects the enduring artistry of Banko ware pottery.
Made from high-quality heat-resistant clay, this donabe offers exceptional heat retention, keeping food warm long after it’s been removed from the stove. Its double-lid construction helps prevent spills while ensuring rice cooks fluffy and stews simmer evenly with the natural far-infrared effect of clay.
Specifications:
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Size: 9.5" diameter (φ240 mm), 10.75" x 5.5" overall (270 × 140 mm)
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Capacity: 2.2L (74 fl.oz.) – serves 2 to 3 people
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Material: Natural Banko clay (lead- and cadmium-free)
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Heat Source: Direct flame, microwave, oven (not for induction)
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Origin: Made in Japan, by Ginpo
Brand Story – Ginpo
Founded in 1932, Ginpo Toki has been a pioneer in Banko ware pottery, passed down through four generations in Yokkaichi, Mie Prefecture. Known for its durability, artistry, and heat retention, Ginpo donabe are trusted by professional chefs and home cooks worldwide.
The Hana Mishima series—with its elegant chrysanthemum-inspired design—has remained a best-seller for over 50 years, used in restaurants, ryotei (traditional inns), and households alike. Ginpo’s meticulous five-stage production process ensures every donabe is both beautiful and functional, bridging traditional craftsmanship with modern dining needs.
Care Instructions
Pre-Seasoning (Before First Use):
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Fill the donabe 80–90% with rice water (the cloudy water from rinsing rice).
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Bring to a boil, reduce heat, and simmer for 20–30 minutes.
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Let cool, discard water, rinse, and dry thoroughly.
(Tip: Porridge, or a 9:1 water-to-flour/potato starch mixture, can also be used.)
Daily Care:
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Always dry completely before heating or storing.
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Do not use for deep frying.
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Avoid starting with high flame—use low to medium heat.
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Never heat when empty; ensure liquid is present.
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Hand wash gently and air dry fully before storing.
