Experience the warmth of traditional Japanese cooking with the Ginpo Hana Mishima Donabe Pot No. 9, a classic earthenware casserole designed to serve 4–5 people. Handcrafted in Yokkaichi, Mie Prefecture, this donabe features the beloved Mishima floral motif in calming shades of white and gray—a timeless design first introduced in the 1970s and still cherished today in homes and restaurants worldwide.
Perfect for cooking fluffy rice, hearty stews, hot pots, and soups, this clay pot uses the natural far-infrared effect of Banko ware to deliver even heat distribution and exceptional flavor. Its double-lid construction prevents spillage while ensuring excellent heat retention, keeping your meals warm and comforting at the table.
Each pot is crafted through a meticulous five-stage production process, combining traditional Japanese techniques with modern precision. Known for its strength, durability, and elegant presentation, Ginpo donabe is trusted by professional chefs and families alike for over 90 years.
Specifications:
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Size: 11" diameter (φ280 mm), 12.25" x 6.25" overall (310 x 160 mm)
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Capacity: 3.2L (108 fl.oz.)
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Servings: 4–5 people
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Material: Natural clay (lead- and cadmium-free)
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Heat Source: Direct flame, microwave, oven (not for induction)
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Origin: Made in Japan, by Ginpo
Brand Story – Ginpo
Founded in 1932, Ginpo Toki is a fourth-generation pottery maker based in Yokkaichi, Mie Prefecture, renowned for its Banko ware. With signature series such as Kikka, Hana Mishima, and Sumi-Kannyu, Ginpo blends heritage craftsmanship with innovation to suit modern kitchens. Their donabe pots are beloved for their strength, beauty, and heat-retention properties, making them a standard choice in homes, restaurants, and ryotei across Japan and beyond.
Care & Instructions
Pre-Seasoning (First Use):
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Fill pot 80–90% with rice water (water from rinsing rice).
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Bring to a boil, reduce heat, and simmer for 20–30 minutes.
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Let cool, discard liquid, rinse, and dry completely.
(Tip: You may also use porridge or a 9:1 mix of water with flour/potato starch.)
Daily Care:
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Always dry thoroughly before use or storage.
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Not for deep frying.
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Avoid high flames—use low to medium heat only.
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Never heat empty; always have liquid inside.
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Handwash gently and air dry before storing.
