Elevate your dining experience with the Ginpo Chrysanthemum Earthenware Pot (No. 8), a next-generation donabe crafted in Japan to blend traditional craftsmanship with modern design. With a striking lapis blue glaze, this pot brings warmth, elegance, and authenticity to your table while delivering excellent cooking performance.
Designed for 2–3 people, this pot is perfect for hot pot, soups, stews, or traditional Japanese donabe rice. Its unique odor- and stain-resistant glaze requires no seasoning before use and ensures easy cleanup. The thick earthenware body offers superior heat retention and can handle rapid temperature changes, keeping meals warm long after the heat is turned off.
Crafted by Ginpo Pottery, a respected Japanese manufacturer with nearly 90 years of history, the Chrysanthemum series embodies modern beauty rooted in tradition. This versatile donabe works across multiple cooking methods and appliances, making it as practical as it is beautiful.
-
Authentic Ginpo Chrysanthemum earthenware pot (donabe), made in Mie Prefecture, Japan
-
Stunning lapis blue glaze with depth and transparency
-
Size: 9.4" diameter (24 cm) x 5.3" height (13.5 cm), 1.9 L capacity, weight: 3.5 lbs (1.7 kg)
-
Serves 2–3 people, perfect for couples or small families
-
Excellent heat retention; resistant to sudden temperature changes
-
Compatible with: direct flame, microwave, oven, radiant heater, dishwasher
-
Great for cooking rice (donabe gohan), soups, hot pot, and stews
-
Lead- and cadmium-free glaze, safe for everyday cooking
-
By Ginpo Pottery, established in 1932, known for quality Japanese donabe
MFN: 960818-2
UPC: 4933357960818
Brand Story – Ginpo
Since 1932, Ginpo Toki has been a leading pottery brand in Yokkaichi, Mie Prefecture, renowned for Banko ware donabe. Now in its fourth generation, Ginpo continues to combine time-honored craftsmanship with innovation to meet modern kitchen needs.
The Hana Mishima series—distinguished by its large floral motif—has been a best-seller in both homes and restaurants for decades. Known for its exceptional heat retention, durability, and elegance, Ginpo donabe is trusted in professional kitchens and cherished in households across Japan and the world.
Care & Instructions
Pre-Seasoning (Before First Use):
-
Fill the pot 80–90% with rice water (water from rinsing rice).
-
Bring to a boil, reduce heat, and simmer 20–30 minutes.
-
Let cool, discard liquid, rinse, and dry thoroughly.
(Tip: You can also use porridge, or a 9:1 mix of water with flour or potato starch.)
Daily Care:
-
Always dry completely before heating or storing.
-
Do not use for deep frying.
-
Avoid starting with high flame; use low to medium heat only.
-
Never heat empty; always include liquid when cooking.
-
Hand wash gently and air dry fully before storage.
