Precision Sashimi Preparation: The Japanese Yanagiba Sushi Chef Knife is designed for clean, accurate cuts, perfect for sashimi and raw fish preparation, making it ideal for sushi lovers and professional chefs.
Comfortable Wooden Handle: The ergonomic wooden handle provides a secure, comfortable grip, allowing for precise control and easy handling during use.
High-Quality Molybdenum Steel Blade: Made from rust-resistant Molybdenum steel, the razor-sharp blade maintains its edge over time and is easy to sharpen, ensuring lasting sharpness and performance. Blade Measures 8.25 inches Long, Overall Knife Lenghts 13 inches.
Durable Plastic Bolster: Featuring a plastic bolster, this knife adds an extra layer of durability and safety, reinforcing its design for long-term use.
Authentic Japanese Craftsmanship: Handcrafted in Japan with meticulous attention to quality, this Yanagiba knife embodies traditional Japanese craftsmanship, making it a trusted tool in professional kitchens and home setups alike.