This Large Size Japanese Professional Cutting Baord is great for prepare sashimi
A Proffessional Cutting board for Commercial Purpose

* Made in Japan by Tenryo-Manaita Co
* Material: Polyvinyl acetate
* Dimension: 1000 x 400 x 20mm
                  39-1/4 x 15-3/4 x 3/4 inches
* Will not chip, peel, crack or warp
* No moisture, odor or bacteria absorbent
* Net Weight: 19 pounds
* Made in Japan

Care:
* with stubborn stains, bleach for approx. 20 minutes then wash thoroughly.
* Wash Thoroughly after bleaching, the smell will be gone in a few hours
* do not steam directly, this might cause scalding
* sterilizer may cause board warping or softening

Caution:
* Highest Temperature: 70°C 
* Lowest Temperature: -30°C
* It Might cause warping or softening if you leave this board cosed to extreme heat

MPN: H10B/20

UPC: 4562206024878