Designed with authenticity and precision in mind, the Hangiri (飯切り) sushi rice mixing tub is an essential tool for achieving the perfect sushi rice consistency, a critical element for any sushi chef. Made from high-quality Sawara cypress wood (サワラ), known for its ability to absorb excess moisture and regulate rice texture, this traditional sushi oke (寿司桶) measures 11.8 inches (30 cm) in diameter and 3.5 inches (8.9 cm) in height, holding up to 18 cups of rice. The copper band adds durability while ensuring longevity for daily use in a professional kitchen.
The Hangiri’s design allows the rice to breathe and settle, ensuring it reaches the perfect consistency for sushi preparation. Whether you're working in a restaurant kitchen or perfecting your technique at home, this tool will assist in achieving restaurant-quality sushi rice.
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Material: Crafted from Sawara Cypress wood (サワラ), renowned for its moisture-absorbing properties, making it ideal for sushi rice mixing.
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Capacity: Holds up to 18 cups of rice, perfect for restaurant or large-scale home use.
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Dimensions: 11.8 inches (30 cm) diameter, 3.5 inches (8.9 cm) height.
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Seasoning Instructions: Fill with water, add 1/4 cup of rice vinegar (米酢), and let it sit overnight. Afterward, pour out the solution, rinse with clean water (no soap or harsh detergents), and dry with a soft towel.
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Care Instructions:
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Wipe with a wet towel before use.
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After use, rinse with hot water, wipe with a warm towel, and air dry thoroughly.
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Store by wrapping in plastic and placing it in a cool, well-ventilated area, away from direct sunlight.
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Handmade by skilled artisans in Japan, this premium Hangiri will elevate your sushi rice preparation, making it a must-have in any sushi chef’s kitchen.
