Traditional Japanese cypress wooden sushi rice mixing tub (hangiri) absorbs unwanted moisture from the rice, allowing your rice to reach the perfect consistency every time.
This beautiful Hangiri is Made by Japanese Sawara Cypress wood is extremely resistant to mold and rot. Measures 29-1/2 inches Diameter and 6.9 inches height, Sturdy copper banded.
Hangiri Seasoning: fill with water and add 1/4 cup of rice vinegar and let it sit over night. pour out the solution and wash with clean water (no soaps or harsh detergents) and dry hastily with a clean soft towel.
Hangiri Care: 1. Wipe with wet towel before using. 2.After use, Rinse with hot water, Wipe with Warm Towel and air dry thoroughly 3. wrap it by plastic bag, store in a cool and well-ventilated area, away from direct sunlight
Made in Japan with High Quality, Handmade by professional artisans. Perfect for Japanese Sushi Restaurant.