Elevate your sushi rice preparation with this Japanese Sushi Rice Mixing Bowl, or Hangiri (飯切り), handcrafted from Sawara cypress wood (サワラ). Ideal for sushi restaurants or professional kitchens, the Hangiri absorbs excess moisture from the rice, helping to achieve the perfect texture for sushi rolls and nigiri. The 15.35 inches (39 cm) diameter and 4 inches (10 cm) height make it perfect for mixing large batches, and the sturdy copper band (銅製バンド) ensures durability, making it suitable for daily use.
This traditional sushi oke (寿司桶) is handmade with the utmost attention to detail by skilled Japanese artisans, offering an authentic touch to any sushi preparation process. Whether you're a professional sushi chef or an enthusiast, this high-quality Hangiri is designed to deliver consistent, restaurant-quality results.
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Material: Made from Sawara cypress wood (サワラ), renowned for its ability to absorb moisture and help achieve the ideal rice texture.
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Capacity: Holds up to 15.35 inches (39 cm) in diameter and 4 inches (10 cm) height, perfect for large quantities of sushi rice.
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Dimensions: 15.35 inches (39 cm) diameter, 4 inches (10 cm) height.
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Hangiri Seasoning: Fill with water, add 1/4 cup of rice vinegar (米酢), and let sit overnight. Pour out the solution and wash with clean water (no soap or harsh detergents), then dry with a soft towel.
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Care Instructions:
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Wipe with a wet towel before use.
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After use, rinse with hot water, wipe with a warm towel, and air dry thoroughly.
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Store by wrapping in plastic and placing it in a cool, well-ventilated area, away from direct sunlight.
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Handmade in Japan, this premium Hangiri is the ideal choice for sushi chefs looking to maintain the authenticity and precision of their sushi rice.
