Deba is a Japanese word that means “pointed carving knife”. Traditionally, Deba knives were used to clean and fillet fish, but they are extremely versatile, so you can use them to dress and break down poultry and other meats with small bones.
Our Deba knife has a comfortable wooden handle that will last years of service. The plastic bolster (cuff that covers where the blade and handle join) works as a grip, and offers control over slicing and chopping motions.
This Japanese inspired knife is perfect for lovers of Asian cuisine, and is made of the highest quality Japanese High-Carbon Stainless Steel. The blade is Molybdenum Rust-Resistant, Razor Sharp Edge, Easy to Sharpen.
This Kitchen Knife Blade measures 6-¼ inch long. Overall Length: 11-¼ inch.
Made in Japan High Quality Stainless Steel Japanese Kitchen Knife