High Carbon Stainless Steel Yanagiba Sushi Chef Knife – 8.25", Japan

This professional Yanagiba sushi chef knife is designed for ultra-precise slicing of sashimi and sushi. Crafted in Japan with a razor-sharp, high carbon stainless steel blade, it delivers smooth, clean cuts—preserving the delicate texture of raw fish.

Ideal for right-handed users, this single-bevel blade is made of molybdenum rust-resistant steel, offering long-lasting sharpness, durability, and easy maintenance. The traditional wooden handle with plastic bolster ensures comfort and control during extended use.

Product Details:

• Blade Length: 8.25 inches (210 mm)

• Overall Length: 13 inches

• Blade Material: High carbon stainless steel (molybdenum)

• Edge: Single bevel (right-handed use)

• Handle: Natural wood with plastic bolster

• Made in Japan

A professional-grade tool trusted by sushi chefs for precision slicing.

⚠️ Age Restriction: This product is intended for use by adults only. Keep out of reach of children.