Perfect your sushi rice with this authentic Japanese Hangiri, handcrafted from natural Sawara cypress wood (サワラ) and reinforced with sturdy copper bands (銅製バンド). Traditionally used by sushi chefs (寿司職人), this wooden rice tub absorbs excess moisture, allowing your rice to reach the perfect texture while evenly distributing seasoning. The 14-inch (36 cm) diameter provides ample space for mixing, making it an essential tool for achieving the ideal rice texture and flavor.
Beyond its function, this Hangiri (飯切り) is a beautiful and timeless piece of traditional Japanese kitchenware, embodying both artistry and practicality. Whether you are a professional sushi chef, a culinary student, or an enthusiast of authentic Japanese cooking, this high-quality sushi oke (寿司桶) is a must-have.
-
Material: Handcrafted from Sawara cypress wood (サワラ), known for its moisture-absorbing qualities.
-
Dimensions: 14 inches (36 cm) diameter, 3.75 inches (9.5 cm) height.
-
Reinforced with solid copper bands: Adding durability for long-term use.
-
Handmade in Japan: Crafted by skilled artisans, ensuring premium quality and authenticity.
How to Season Your Hangiri (Before First Use):
-
Fill the bowl with water.
-
Add 1/4 cup of rice vinegar (米酢).
-
Let sit overnight.
-
Rinse thoroughly with clean water (no soap) and dry with a soft towel.
Care Instructions:
-
Wipe with a damp towel before each use.
-
After use, rinse with hot water, wipe with a warm towel, and air dry thoroughly.
-
Store wrapped in plastic in a cool, well-ventilated area, away from direct sunlight.
This Japanese Hangiri is ideal for sushi chefs, culinary students, or anyone serious about Japanese cooking. It also makes a perfect gift for anyone who appreciates authentic craftsmanship and traditional Japanese kitchenware.
