Made in Japan to time-honored standards and exacting detail, this 3-3/4-inch fruit and vegetable paring knife features a wooden handle and wood cover in natural that's handmade by artisan craftsmen. The blade is machine stamped from professional quality Japanese 420 series stainless steel, a cutlery grade metal that's hygienic and offers excellent resistance to rust, stain, and corrosion. The double-ground edge retains its sharpness, and the cover helps to protect it for transport to picnics. Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.

3-3/4-inch fruit and vegetable paring knife with elegant wooden handle and cover in brown
Made in Japan to time-honored standards and exacting detail
Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
Wooden cover great for transporting to parties and picnics
Hand wash only; sharpen with whetstone